Pop bottles like a pro! Join Troy Bowen for a hands-on, high-energy seminar where you’ll learn the art (and thrill!) of sabering a bottle of sparkling wine. From Napoleon’s troops to modern-day celebrations, sabering has been the ultimate party trick for centuries—now it’s your turn to master it!
With expert guidance, you’ll learn the secrets to a clean, confident strike, ensuring your next toast is as dramatic as it is delicious. Expect history, technique, plenty of bubbles, and a whole lot of fun. Cheers to making a grand entrance—one bottle at a time!
No experience needed—just a sense of adventure and a love for good Champagne!
From perfectly brewed cups to impeccably poured glasses, Troy Bowen has always been passionate about crafting the perfect experience. After a stint roasting beans and pulling espresso shots then another calling the shots backstage as a stage manager, he found his true calling: curating... Read More →
Join Chef Anthony Nelson of restaurant 212 for an unforgettable deep dive into the art of live fire cooking. In this hands-on seminar, you’ll learn how to harness fire, smoke, and embers to create bold, flavorful dishes that celebrate rustic techniques and refined execution.
Whether you're a backyard grill enthusiast or a serious home cook, this session will ignite your passion for open-flame cooking. Get ready to stoke the fire and savor every bite!
After graduating from the Culinary Institute of America Chef Anthony pursued knowledge while cooking for John’s Besh in NOLA, Nobu in Las Vegas and opening a farm to table in northern Virginia.Growing up on a farm and ranch in northeastern Colorado gave him an appreciation for where... Read More →
Join us for a dynamic panel discussion where the wonders of fermentation take center stage! Dive into the fascinating world where grains, microbes, and time transform into the complex flavors of craft beer. Our expert panel with Tim Adams of Oxbow Brewing, Jordan Fey of Crooked Stave, and Jester King Brewing will explore both ancient and modern techniques, highlighting the spontaneous magic of wild fermentation and the intentional precision behind today's brewing innovations. Celebrate the unrestrained creativity of fermentation and raise a glass to the craft rooted in nature's original flavor alchemy.
Tim Adams is the founder of Oxbow Brewing Company, a Maine-based brewery that specializes in farmhouse ales and lagers. Since its founding in 2011, Oxbow has garnered international attention for their wide range of beers that are produced using a variety of techniques including... Read More →
With over eight years of experience in the brewing industry, Jordan has dedicated his career to ensuring excellence in every pint. Specializing in quality control and brewing science, he has worked across multiple facets of the industry, from refining production processes to implementing... Read More →
Jester King is a world-renowned, award-winning brewery located on a beautiful ranch on the outskirts of Austin, Texas. We make wood-fired pizza and raise goats in a fun, relaxing, one-of-a-kind environment tied to time, place, and people.
