Crested Butte Wine + Food Festival

Jul 13 - 20, 2025

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Tickets

***Star Patron Pass

$4,076.99

$76.99

Star Patron passes are purchased individually. Please select the correct number of attendees. Star Patrons enjoy a summer-long experience with VIP treatment at all the best Center events.

**Pearl Patron Pass

$2,803.24

$53.24

Pearl Patron passes are purchased individually. Please select the correct number of attendees. Pearl Patrons enjoy a VIP Wine + Food Festival experience with entry to most events throughout the festival.

*Weekender Pass

$510.49

$10.49

Perfect for culinary enthusiasts and wine lovers, this pass gives you access to premium seats at the Campfire Ranch dinner on Thursday evening, your choice of wine + food seminars on Friday, access to the Grand Tasting on Saturday and our Halvsies event.

7/13 Sun | Tour de Fork Dinner: Whispers + Wildflowers

$459.54

$9.54

7/14 Mon | Patron Passholder Welcome Happy Hour

FREE

7/15 Tues | A Foraging Hike: Sundrenched Hillsides

$36.65

$1.65

7/15 Tues | Desert Elixirs

$77.41

$2.41

7/15 Tues | Getting Familiar with De-alcoholized Wine

$77.41

$2.41

7/15 Tues | Riesling Uncorked

$77.41

$2.41

7/15 Tues | Sunset Brews + Views Dinner

$153.84

$3.84

7/15Tues | Wines of the Southwestern Landscape

$77.41

$2.41

7/16 Wed | Champagne Showdown: Sabering Like a Pro

$77.41

$2.41

7/16 Wed | Grains to Glass: The Art, Science + History of Beer Fermentation

$77.41

$2.41

7/16 Wed | Live Fire Cooking with Chef Anthony Nelson

$77.41

$2.41

7/16 Wed | Tour de Forks Dinner: Summer Soireé

$459.54

$9.54

7/17 Thurs | A Dinner at Campfire Ranch — Sold out!

$153.84

$3.84

7/17 Thurs | A Field Trip: First Annual Rosè + Clays Skeet Shooting Tournamen...

$306.69

$6.69

7/17 Thurs | A Foraging Hike: Alpine Harvest

$36.65

$1.65

7/17 Thurs | Agave Spirits Institute Intro Course

$179.31

$4.31

7/17 Thurs | An Inside Look at Mount Etna, Italy’s Most Dynamic Terroir for W...

$77.41

$2.41

7/17 Thurs | Hidden Gems of the Mediterranean Vineyards

$77.41

$2.41

7/17 Thurs | High Desert Wines of Argentina

$77.41

$2.41

7/17 Thurs | Tablas Creek: the Journey to Becoming the World’s First Regenera...

$77.41

$2.41

7/18 Fri | A Foraging Hike: Wildflower Wander

$36.65

$1.65

7/18 Fri | A Tumbleweed Connection - Sounds and Saveur of the Southwest

$77.41

$2.41

7/18 Fri | Couch Crusher Wine and Snack Pairings with your NO SNOB SOMM!

$77.41

$2.41

7/18 Fri | Knife Skills 201: Precision & Technique with Tahoe Knives

$62.13

$2.13

7/18 Fri | Southwestern vs Southeastern Australia: Old Soils + Ancient Vines

$77.41

$2.41

7/18 Fri | Tour de Fork Dinner: Canyon Twilight

$459.54

$9.54

7/19 Sat | Champagne Brunch: A Sparkling Summer Celebration

$102.89

$2.89

7/19 Sat | Grand Tasting General Admission Ticket

$97.79

$2.79

7/19 Sat | Grand Tasting VIP Ticket

$179.31

$4.31

7/20 Sun | Halvsies Event!

$16.27

$1.27

Registration information

Welcome to the CB Wine + Food Festival!

Patron Pass holders: Please note that you must select which pass option you would like before selecting the seminar, dinner or other events you would like to attend. If you would like to purchase additional tickets outside of what your pass allows please select those individual tickets when purchasing your pass.

For a la carte tickets, please select tickets for individual events.

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Crested Butte Wine + Food Festival

Name: Culinary Seminar: Live Fire Cooking with Chef Anthony
Start: 2025-07-16T11:00:00-0600
End: 2025-07-16T13:00:00-0600

CB Wine + Food Festival

Schedule

CB Wine + Food Festival

Schedule

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Culinary Seminar: Live Fire Cooking with Chef Anthony FILLING

Wednesday July 16, 2025 11:00am - 1:00pm MDT

TBA

Join Chef Anthony Nelson of restaurant 212 for an unforgettable deep dive into the art of live fire cooking. In this hands-on seminar, you’ll learn how to harness fire, smoke, and embers to create bold, flavorful dishes that celebrate rustic techniques and refined execution.

Whether you're a backyard grill enthusiast or a serious home cook, this session will ignite your passion for open-flame cooking. Get ready to stoke the fire and savor every bite!

Speakers

Chef Anthony Nelson

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After graduating from the Culinary Institute of America Chef Anthony pursued knowledge while cooking for John’s Besh in NOLA, Nobu in Las Vegas and opening a farm to table in northern Virginia.Growing up on a farm and ranch in northeastern Colorado gave him an appreciation for where... Read More →

Wednesday July 16, 2025 11:00am - 1:00pm MDT
TBA

Seminar, Culinary Seminar: Live Fire Cooking with Chef Anthony

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