Join us for a dynamic panel discussion where the wonders of fermentation take center stage! Dive into the fascinating world where grains, microbes, and time transform into the complex flavors of craft beer. Our expert panel with Tim Adams of Oxbow Brewing, Jordan Fey of Crooked Stave, and Jester King Brewing will explore both ancient and modern techniques, highlighting the spontaneous magic of wild fermentation and the intentional precision behind today's brewing innovations. Celebrate the unrestrained creativity of fermentation and raise a glass to the craft rooted in nature's original flavor alchemy.
Tim Adams is the founder of Oxbow Brewing Company, a Maine-based brewery that specializes in farmhouse ales and lagers. Since its founding in 2011, Oxbow has garnered international attention for their wide range of beers that are produced using a variety of techniques including... Read More →
With over eight years of experience in the brewing industry, Jordan has dedicated his career to ensuring excellence in every pint. Specializing in quality control and brewing science, he has worked across multiple facets of the industry, from refining production processes to implementing... Read More →
Jester King is a world-renowned, award-winning brewery located on a beautiful ranch on the outskirts of Austin, Texas. We make wood-fired pizza and raise goats in a fun, relaxing, one-of-a-kind environment tied to time, place, and people.
