Step into the glow of the Southwest with Sunset Brews, an unforgettable evening of craft beer and bold flavors. Join Oxbow Brewing, Crooked Stave, and Jester King Brewery as we work our way through their amazing brews paired with a delicious dinner. With its laid-back vibes and intimate setting, BruHaus is the perfect backdrop for an evening of great beer, inspired food, and killer sunset views. This is more than dinner—it’s a celebration of summer, flavor, and craft.
Tim Adams is the founder of Oxbow Brewing Company, a Maine-based brewery that specializes in farmhouse ales and lagers. Since its founding in 2011, Oxbow has garnered international attention for their wide range of beers that are produced using a variety of techniques including... Read More →
With over eight years of experience in the brewing industry, Jordan has dedicated his career to ensuring excellence in every pint. Specializing in quality control and brewing science, he has worked across multiple facets of the industry, from refining production processes to implementing... Read More →
Jester King is a world-renowned, award-winning brewery located on a beautiful ranch on the outskirts of Austin, Texas. We make wood-fired pizza and raise goats in a fun, relaxing, one-of-a-kind environment tied to time, place, and people.
Get ready for a seafood feast under the stars at Campfire Ranch on the Taylor. This one-of-a-kind dinner will be expertly prepared in a stunning outdoor setting.
Expect bold flavors, perfectly paired beverages, and the kind of communal dining experience that turns a meal into a memory. Whether you're an avid outdoors person or just love incredible food in a breathtaking location, this is a night you won’t want to miss.
Come hungry, bring your sense of adventure, and let’s toast to good food, good company, and a taste of the mountains!
From perfectly brewed cups to impeccably poured glasses, Troy Bowen has always been passionate about crafting the perfect experience. After a stint roasting beans and pulling espresso shots then another calling the shots backstage as a stage manager, he found his true calling: curating... Read More →
Colorado native, world traveler, suit enthusiast, and sommelier. Tre Gerbitz spent over twenty years working in some of the most demanding and diverse restaurants in America. Since last year's CB+WFF, Tre's been to Italy twice, and made the leap from being Sommelier at Tavernetta... Read More →
As the Somm of Spirits, Glenn is a beverage pro based in Colorado with ample experience in running restaurants and bars, plus product development, sales, and placement. He has advanced training in spirits and cocktails, especially anything agave-related—from growing the plants to... Read More →
