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Tuesday, July 15
 

10:00am MDT

Getting Familiar with De-alcoholized Wine LIMITED
Tuesday July 15, 2025 10:00am - 12:00pm MDT
Alcohol-removed wine has evolved far beyond its humble grape juice origins, with winemakers continuously innovating—from wine proxies to premium single-varietal vintages. In this seminar, we’ll take a deep dive into the dealcoholization process, exploring how these wines go from grape to glass while maintaining complexity and depth. We’ll also discuss the growing consumer demand for alcohol-removed wines and why incorporating them into your service is more important than ever.
You'll learn about different styles, from white to red, sparkling to still, and discover the best ways to serve and enjoy them—including how to enhance their flavors with bitters and other complementary ingredients.
And of course, we’ll put theory into practice—sampling a selection of alcohol-removed wines and exploring how they can elevate your wine offerings!
Speakers
avatar for Mocktail MO

Mocktail MO

Mocktail MO is an alcohol-free culture advocate and thought leader who has kept her finger on the pulse of the alcohol-free industry since its beginning in the U.S. in 2019. Coincidentally, her personal alcohol-free life began at the same time due to a developed intolerance to alcohol... Read More →
Tuesday July 15, 2025 10:00am - 12:00pm MDT
  Seminar, Getting Familiar with De-alcoholized Wine

12:00pm MDT

Wines of the Southwestern Landscape LIMITED
Tuesday July 15, 2025 12:00pm - 2:00pm MDT
TBA
Explore the rich and diverse wine offerings from this unique region! You'll discover the distinctive flavors and characteristics that define Southwestern wines, influenced by its vibrant landscapes and varied climates. Joe Buckel, Alex Llamas and Richard McDonald will walk you through how the Southwestern terroir brings a unique element to the wines they make.
Speakers
avatar for Joe Buckel

Joe Buckel

Buckel Family Wine
To put it simply, Joe knows wine. From studying his father’s impressive cellar, to crafting exquisite wines in Sonoma at Flowers Vineyard and Winery, BR Cohn Winery, and nearby at Sutcliffe Vineyards, to carving out his own niche here in Colorado, Joe Buckel lives and breathes good... Read More →
avatar for Alex Castillo Llamas

Alex Castillo Llamas

Fallen Mountain Wines
Alejandro Castillo Llamas is the co-founder and winemaker of Fallen Mountain Wines in Hotchkiss, CO, and Llamas Family Wines in Napa Valley, crafting minimal-intervention wines that embody a deep sense of place.Raised in a migrant farmworking family, Alex’s connection to the land... Read More →
avatar for Richard McDonald

Richard McDonald

Cliff Dweller Wine Company
Born in Australia, Richard was exposed early on to the wine industry through helping out on his uncle’s vineyards in the Riverina area of New South Wales. Upon graduating high school Richard took a gap year and signed up to work as a vintage cellar hand in one of the local wineries... Read More →
Tuesday July 15, 2025 12:00pm - 2:00pm MDT
TBA
  Seminar, Wines of the Southwestern Landscape

2:00pm MDT

Riesling Uncorked LIMITED
Tuesday July 15, 2025 2:00pm - 4:00pm MDT
TBA
Come experience an enlightening class dedicated to one of the world’s most versatile and aromatic grape varieties—Riesling! In this engaging session, Troy Bowen will lead you through the diverse expressions of Riesling wines, ranging from bone-dry to lusciously sweet, and learn about the regions that produce these exceptional wines. Led by Madeleine Martinez, this seminar will cover the history of Riesling, its unique flavor profiles, and the factors that influence its character, including terroir and winemaking techniques from around the globe.
Speakers
avatar for Troy Bowen

Troy Bowen

Noble Riot
From perfectly brewed cups to impeccably poured glasses, Troy Bowen has always been passionate about crafting the perfect experience. After a stint roasting beans and pulling espresso shots then another calling the shots backstage as a stage manager, he found his true calling: curating... Read More →
Tuesday July 15, 2025 2:00pm - 4:00pm MDT
TBA
  Seminar, Riesling Uncorked

4:00pm MDT

Desert Elixirs FILLING
Tuesday July 15, 2025 4:00pm - 5:30pm MDT
TBA
Experience an innovative seminar where the rich flavors of Montanya Rum meet the unique ingredients of the Southwestern desert! In this hands-on experience, you’ll learn to create delicious cocktails inspired by the natural bounty of the region, using foraged plants and herbs. Guided by the skilled mixologists at Montanya, you’ll explore the art of cocktail creation, starting with an introduction to Montanya Rum’s distinctive profiles. Discover how to incorporate local, foraged ingredients—such as wild herbs, edible flowers, and desert fruits—into your drinks for a truly authentic Southwestern experience.
Speakers
avatar for Renee Newton

Renee Newton

Montanya Distillers
Renée is one of the proud owners of Montanya, an LGBTQIA+-owned rum distillery nestled in the heart of Crested Butte, Colorado. With a background in mixology and years of experience, Renée has been instrumental in turning Montanya into a creative hub where exceptional rum and inventive... Read More →
avatar for Amanda Ellis

Amanda Ellis

Amanda Ellis, the creative force behind Superbloom Herbals, transforms her lifelong passion for plants into a flourishing tea-making venture. With over a decade of experience in herbalism and a Master Clinical Herbalist Certification, Amanda's journey began in her grandmother's enchanting... Read More →
Tuesday July 15, 2025 4:00pm - 5:30pm MDT
TBA
  Seminar, Desert Elixirs
 
Wednesday, July 16
 

11:00am MDT

Champagne Showdown: Sabering Like a Pro LIMITED
Wednesday July 16, 2025 11:00am - 1:00pm MDT
TBA
Pop bottles like a pro! Join Troy Bowen for a hands-on, high-energy seminar where you’ll learn the art (and thrill!) of sabering a bottle of sparkling wine. From Napoleon’s troops to modern-day celebrations, sabering has been the ultimate party trick for centuries—now it’s your turn to master it!

With expert guidance, you’ll learn the secrets to a clean, confident strike, ensuring your next toast is as dramatic as it is delicious. Expect history, technique, plenty of bubbles, and a whole lot of fun. Cheers to making a grand entrance—one bottle at a time!

No experience needed—just a sense of adventure and a love for good Champagne!
Speakers
avatar for Troy Bowen

Troy Bowen

Noble Riot
From perfectly brewed cups to impeccably poured glasses, Troy Bowen has always been passionate about crafting the perfect experience. After a stint roasting beans and pulling espresso shots then another calling the shots backstage as a stage manager, he found his true calling: curating... Read More →
Wednesday July 16, 2025 11:00am - 1:00pm MDT
TBA
  Seminar, Champagne Showdown: Sabering Like a Pro

11:00am MDT

Culinary Seminar: Live Fire Cooking with Chef Anthony FILLING
Wednesday July 16, 2025 11:00am - 1:00pm MDT
TBA
Join Chef Anthony Nelson of restaurant 212 for an unforgettable deep dive into the art of live fire cooking. In this hands-on seminar, you’ll learn how to harness fire, smoke, and embers to create bold, flavorful dishes that celebrate rustic techniques and refined execution.

Whether you're a backyard grill enthusiast or a serious home cook, this session will ignite your passion for open-flame cooking. Get ready to stoke the fire and savor every bite!
Speakers
avatar for Chef Anthony Nelson

Chef Anthony Nelson

two twelve
After graduating from the Culinary Institute of America Chef Anthony pursued knowledge while cooking for John’s Besh in NOLA, Nobu in Las Vegas and opening a farm to table in northern Virginia.Growing up on a farm and ranch in northeastern Colorado gave him an appreciation for where... Read More →
Wednesday July 16, 2025 11:00am - 1:00pm MDT
TBA
  Seminar, Culinary Seminar: Live Fire Cooking with Chef Anthony

2:00pm MDT

Grains to Glass: The Art, Science + History of Beer Fermentation LIMITED
Wednesday July 16, 2025 2:00pm - 4:00pm MDT
TBA
Join us for a dynamic panel discussion where the wonders of fermentation take center stage! Dive into the fascinating world where grains, microbes, and time transform into the complex flavors of craft beer. Our expert panel with Tim Adams of Oxbow Brewing, Jordan Fey of Crooked Stave, and Jester King Brewing will explore both ancient and modern techniques, highlighting the spontaneous magic of wild fermentation and the intentional precision behind today's brewing innovations. Celebrate the unrestrained creativity of fermentation and raise a glass to the craft rooted in nature's original flavor alchemy.
Speakers
avatar for Tim Adams

Tim Adams

Oxbow Brewing Co.
Tim Adams is the founder of Oxbow Brewing Company, a Maine-based brewery that specializes in farmhouse ales and lagers.  Since its founding in 2011, Oxbow has garnered international attention for their wide range of beers that are produced using a variety of techniques including... Read More →
avatar for Jordan Fey

Jordan Fey

Crooked Stave
With over eight years of experience in the brewing industry, Jordan has dedicated his career to ensuring excellence in every pint. Specializing in quality control and brewing science, he has worked across multiple facets of the industry, from refining production processes to implementing... Read More →
avatar for Jester King

Jester King

Jester King is a world-renowned, award-winning brewery located on a beautiful ranch on the outskirts of Austin, Texas. We make wood-fired pizza and raise goats in a fun, relaxing, one-of-a-kind environment tied to time, place, and people.
Wednesday July 16, 2025 2:00pm - 4:00pm MDT
TBA
  Seminar, Grains to Glass: The Art
 
Thursday, July 17
 

11:00am MDT

Hidden Gems of the Mediterranean Vineyards LIMITED
Thursday July 17, 2025 11:00am - 1:00pm MDT
TBA
Explore the rich and diverse wine regions of Southern Italy in this captivating seminar with Tre Gerbitz. From the sun-drenched vineyards of Campania and Puglia to the rolling hills of Calabria and Basilicata, this seminar will introduce you to the distinctive flavors and grape varieties that define the wines of these regions.
Speakers
avatar for Tre Gerbitz

Tre Gerbitz

Synergy Fine Wines
Colorado native, world traveler, suit enthusiast, and sommelier. Tre Gerbitz spent over twenty years working in some of the most demanding and diverse restaurants in America. Since last year's CB+WFF, Tre's been to Italy twice, and made the leap from being Sommelier at Tavernetta... Read More →
Thursday July 17, 2025 11:00am - 1:00pm MDT
TBA
  Seminar, Hidden Gems of the Mediterranean Vineyards

12:00pm MDT

Agave Spirits Institute Intro Course LIMITED
Thursday July 17, 2025 12:00pm - 3:00pm MDT
TBA
The Agave Spirits Institute's mission is to educate in the history, tradition, and sensory tasting of agave spirits. Designed for amateurs and professionals alike, the Introductory Course from the Agave Spirits Institute is intended to open your window into the vast and diverse world of agave spirits. We’ll learn the basics of how to taste like a spirits sommelier, learning how to identify aromas, flavors, and overall quality. Over the course of 2.5 hours, we’ll explore six different agave spirits, each one with a unique history, production, and taste. You’ll leave this course with the tools to better appreciate agave spirits, and an urge to keep exploring these vast and diverse drinks.
Speakers
avatar for Glenn Pollak

Glenn Pollak

Somm of Spirits
As the Somm of Spirits, Glenn is a beverage pro based in Colorado with ample experience in running restaurants and bars, plus product development, sales, and placement. He has advanced training in spirits and cocktails, especially anything agave-related—from growing the plants to... Read More →
Thursday July 17, 2025 12:00pm - 3:00pm MDT
TBA
  Seminar, Agave Spirits Institute Intro Course

1:00pm MDT

Tablas Creek: the Journey to Becoming the World’s First Regenerative Organic Certified Vineyard LIMITED
Thursday July 17, 2025 1:00pm - 3:00pm MDT
TBA
Tablas Creek has been a pioneer of the American Rhone movement since the Haas and Perrin families chose Paso Robles for their Chateauneuf-du-Pape-inspired project in 1989. But over the last 35 years they have become farming pioneers as well. They began by farming organically, incorporated Biodynamic techniques early on, and in 2020 became the world’s first Regenerative Organic Certified vineyard. In this seminar, second-generation proprietor Jason Haas will take you through a vertical tasting of six vintages of Tablas Creek’s flagship blend Esprit de Tablas, from their first-ever 2000 to the newly-released 2022, and use those wines to share the journey the vineyard has made in its farming, its advocacy, and its impact on grapegrowing and winemaking in California and beyond.
Speakers
avatar for Jason Haas

Jason Haas

Tablas Creek
Jason Haas is the second-generation proprietor of Tablas Creek, serving in the dual roles of Partner and General Manager and directing operations there for two decades. In addition to his work at Tablas Creek, Jason has led the boards of directors of both the Rhone Rangers and the... Read More →
Thursday July 17, 2025 1:00pm - 3:00pm MDT
TBA
  Seminar, Tablas Creek

2:00pm MDT

An Inside Look at Mount Etna, Italy’s Most Dynamic Terroir for Wine LIMITED
Thursday July 17, 2025 2:00pm - 4:00pm MDT
TBA
In this tasting and wine education seminar, writer and photojournalist Kevin Day will tell us the story of Sicily’s Mount Etna, and how Europe’s most active volcano became the epicenter of Italy’s most dynamic wine scene. Through the uniques stories of four celebrated producers and their wines, we’ll learn about how the volcano’s unique soil, climate, culture and history can all be understood through its brilliant, shape-shifting white and red wines.
Speakers
avatar for Kevin Day

Kevin Day

Opening a Bottle
Kevin Day is a wine writer, wine educator and photojournalist who founded the online publication Opening a Bottle, which focuses on the deeper meaning of Italian and French wines. Kevin has been shortlisted for the Louis Roederer Wine Writers’ Awards, and twice nominated for excellence in writing (2019 and 2024) by the International Association of Culinary Professionals. He is a member of the Circle of Wine Writers, and ha... Read More →
Thursday July 17, 2025 2:00pm - 4:00pm MDT
TBA
  Seminar, An Inside Look at Mount Etna

3:00pm MDT

High Desert Wines of Argentina LIMITED
Thursday July 17, 2025 3:00pm - 5:00pm MDT
TBA
Journey to the breathtaking high-altitude vineyards of Argentina in this immersive wine seminar led by Aaron Tomcak. Explore how the extreme elevations, sun-drenched days, and cool Andean nights shape the country’s most expressive wines. From the bold, structured Malbecs of Mendoza to the aromatic Torrontés of Salta, we’ll dive into the unique terroir, winemaking traditions, and innovative producers defining Argentina’s high desert wine regions.
Speakers
avatar for Aaron Tomcak

Aaron Tomcak

Mountain Spirits Liquors
Meet Aaron Tomcak, the easygoing proprietor of Mountain Spirits Liquors, whose journey into the world of wine began when he took ownership of his liquor store in 2004. Since then, Aaron's path has been filled with exploration and tastings, affording him the opportunity to refine his... Read More →
Thursday July 17, 2025 3:00pm - 5:00pm MDT
TBA
  Seminar, High Desert Wines of Argentina
 
Friday, July 18
 

11:00am MDT

Knife Skills 201: Precision & Technique with Tahoe Knives LIMITED
Friday July 18, 2025 11:00am - 1:00pm MDT
TBA
Take your knife skills to the next level in this hands-on seminar led by blade experts and husband and wife team, Devlin and Emily Forsythe. Designed for home cooks and culinary enthusiasts ready to refine their technique, this next level class focuses on advanced cuts, knife efficiency, and proper maintenance to keep your blades razor-sharp. And if you need your home knives sharpened, be sure to bring them with you as we'll have free sharpening available at the event.
Speakers
avatar for Devlin and Emily Forsythe

Devlin and Emily Forsythe

Tahoe Kitchen Co.
Husband and wife duo, they are the founders of Wölfe Cutlery. Wölfe Cutlery was designed with the home chef in mind, from the weight and balance to the artistic handle design. They now travel the country sponsoring various food and wine events and teaching knife skills classes... Read More →
Friday July 18, 2025 11:00am - 1:00pm MDT
TBA
  Seminar, Knife Skills 201: Precision & Technique with Tahoe Knives

12:00pm MDT

Couch Crusher Wine and Snack Pairings with your NO SNOB SOMM! LIMITED
Friday July 18, 2025 12:00pm - 2:00pm MDT
TBA
Sam Somm, known for her bold stance on making wine fun and approachable for any level of wine enthusiast, will walk you through some fun and delicious budget friendly wine pairings that you can easily pick up any day of the week!
Speakers
avatar for Samantha Capaldi

Samantha Capaldi

Samantha Sommelier + Faff Wine Co.
CEO of Samantha Sommelier and Samantha Sommelier Wine Club! Sam is also the co founder of her wine label Faff Wine Co. Sam is a “no snob somm” who has extensive knowledge of wine and is a certified sommelier through the court of master sommeliers. She has been featured on Good... Read More →
Friday July 18, 2025 12:00pm - 2:00pm MDT
TBA
  Seminar, Couch Crusher Wine and Snack Pairings with your NO SNOB SOMM!

1:00pm MDT

Southwestern vs Southeastern Australia: Old Soils + Ancient Vines LIMITED
Friday July 18, 2025 1:00pm - 3:00pm MDT
TBA
Experience an unforgettable deep dive into the remarkable wines of Australia with renowned master sommeliers and celebrated authors Jane Lopes and Jonathan Ross. Taking a page from their recent release How to Drink Australian, this in-depth seminar will delve into the unique terroirs, grape varieties, and winemaking traditions that define this extraordinary country. We’ll comparatively taste the southwest of Australia versus the east side of the country, with a special focus on old soils and ancient vines.
Speakers
avatar for Jane Lopes

Jane Lopes

Legend Australian Wine Imports
Jane Lopes is a Nashville-based sommelier, author, and importer. She has worked at New York's Eleven Madison Park, Nashville's The Catbird Seat, Chicago's The Violet Hour, and most recently as the wine director at Attica, one of Australia's most celebrated restaurants. Jane was featured... Read More →
avatar for Jonathan Ross

Jonathan Ross

Legend Australian Wine Imports
Jonathan Ross is a New Jersey-born wine professional who spent most of his career working in the New York restaurant industry. Jon’s time in New York was capped off by a 5-year stint as the head sommelier at Eleven Madison Park, which culminated in the restaurant’s rise to the... Read More →
Friday July 18, 2025 1:00pm - 3:00pm MDT
TBA
  Seminar, Southwestern vs Southeastern Australia: Old Soils + Ancient Vines

2:00pm MDT

A Tumbleweed Connection: Sounds and Saveur of the Southwest LIMITED
Friday July 18, 2025 2:00pm - 4:00pm MDT
TBA
Journey through the soulful flavors and rhythms of the Southwest in this unique wine seminar that blends music and wine into a multisensory experience. Inspired by the iconic storytelling of Tumbleweed Connection, this tasting explores how sound influences our perception of flavor. Guided by Charlie Humphreys, guests will sip a curated selection of Southwestern-inspired wines—bold reds, crisp whites, and expressive blends—each paired with carefully chosen songs that evoke the landscapes, history, and spirit of the region. From desert ballads to outlaw country, discover how melody and terroir intertwine, deepening your appreciation of both. Raise a glass, savor the notes, and let the Southwest sing.
Speakers
avatar for Charlie Humpreys

Charlie Humpreys

Charlie Humphreys is a Colorado-based wine professional who has dedicated his 20+ year career to educating people about fine wine. Whether it be with a guitar or a bottle of Burgundy, the goal is always a humble embrace of the joy of life, one shared with friends old and new.
Friday July 18, 2025 2:00pm - 4:00pm MDT
TBA
  Seminar, A Tumbleweed Connection: Sounds and Saveur of the Southwest
 
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