About me
Travis McShane, the Chef and Owner of Ostia, has been leading the restaurant for four years, bringing over 15 years of industry experience to his role. As the visionary behind Ostia’s concept and menu, he is dedicated to delivering farm-to-table cuisine with Mediterranean and Italian influences. Before founding Ostia, Travis served as Executive Chef at the acclaimed Barbuto in NYC’s West Village, working closely with renowned chef Jonathan Waxman. Outside of the kitchen, Travis is a proud father of two girls, an avid golfer, and enjoys traveling with his family.
