About me
A South Louisiana native, Megan Campbell is Montanya Distillers - Master Distiller, and fearless leader where she oversees daily operations and heads up production of our award-winning rums. After earning a degree in Chemical Engineering from LSU, Megan honed her craft at Oxbow Rum before joining Montanya in 2021. She has also earned a WSET Level 3 certification in spirits. Under her leadership, the distillery has expanded its product lines while reinforcing our B Corp status by enhancing our sustainable practices and social responsibility. Driven by a passion to create, combined with an entrepreneurial spirit and a commitment to education, Megan is charting a dynamic direction for Montanya’s future.
