About me
Colorado native, world traveler, suit enthusiast, and sommelier. Tre Gerbitz spent over twenty years working in some of the most demanding and diverse restaurants in America. Since last year's CB+WFF, Tre's been to Italy twice, and made the leap from being Sommelier at Tavernetta (Frasca Hospitality Group's concept at Union Station), into a specialist role with Synergy Fine Wines. Synergy is a small, Colorado based wine company, focused on representing wineries of pedigree from around the globe.
"Getting to work more directly with winemakers all over the world is inspiring and refreshing. The world of wine is vast, and there are so many hidden gem styles, historic or brand-new, that deserve more attention. I am grateful for the opportunity to discover more wines, teach more wines, and if I must, drink more wines." - Tre Gerbitz
